As with Stone 02.02.02 Vertical Epic Ale, we are pleased to again make the full homebrewing recipe available on our blog. We used some pretty interesting ingredients this time around: coriander (a "Belgian-style" beer favorite!), alligator pepper (Wow! Bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian-style twist). All told it makes for a dubbel-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So treat it gently. It's been abused enough already.
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