As with the 02.02.02 and 03.03.03, we are again making a detailed homebrewing recipe available on our blog. This time around we used some unmalted wheat, just the right touch of kaffir lime leaf and a really cool Belgian yeast. The result is a bit like a strong Bière de Garde/Saison-esque influenced beer coupled with some aromatic Bavarian Hefeweizen-style phenolic banana esters, and a backnote hint of lime from the lime leaf. Perfect for a match-up with some Thai in SoCal (or wherever in the world you might be), as kaffir lime is often combined with garlic, galanga, ginger, fingerroot and chiles (in the Tom Yum that is, not in this beer). Or, most certainly, you may choose to enjoy alone in a glass along side its Epic brothers.
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