Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us all week for special menu items paired with Mia Marie wines.
Want to take it even further? Grab tickets to the pairing dinner on May 15th.
Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us for an illustrious pairing dinner featuring the best of Stone’s culinary prowess and Mia Marie’s winemaking!
Our co-founder Steve Wagner is quite fond of a fine cigar with his beer, so for years we’ve had a tradition of hosting decadent beer & cigar pairing dinners. Join us for a multi-course dinner featuring a badass backyard BBQ menu, perfectly paired beers and 3 cigars included with your ticket.
The brewers and chefs of Stone Brewing invite you to an interactive masterclass dinner! Experience three food demonstrations showing how to prepare menu items (and enjoy the Delicious results) perfectly paired to our top selling Stone Delicious IPA family of beers. Plus, explore the aromas of the beers’ hop varieties at an intimate brewer-led sensory station. We’ll also send you home with recipes…
Where else to celebrate 28 years of amazing beer than at our Escondido “mothership?” Join us for the main festival and sample dozens of amazing beers from Stone and our friends in the industry, or get Rare Beer status and gain access to a private festival area in the Bistro and early entry to the event.
Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this…
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