We can see the headlines now: Stone makes another IPA! The world is shocked at such a divergence from a company that hardly ever explores hoppy beer styles. Yes, that’s sarcasm! Obviously, no one will be shocked to discover we’re making yet another aggressive IPA. We’ve never tried to hide our lust for hops. Heck, we freely fly our hophead flag. But we’re sure the question will arise. Stone has…
Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us all week for special menu items paired with Mia Marie wines.
Want to take it even further? Grab tickets to the pairing dinner on May 15th.
Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us for an illustrious pairing dinner featuring the best of Stone’s culinary prowess and Mia Marie’s winemaking!
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT drink this can. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as “Liquid Arrogance.”
Our co-founder Steve Wagner is quite fond of a fine cigar with his beer, so for years we’ve had a tradition of hosting decadent beer & cigar pairing dinners. Join us for a multi-course dinner featuring a badass backyard BBQ menu, perfectly paired beers and 3 cigars included with your ticket.
Each hop harvest is an opportunity for the mad scientists of the hop industry to introduce their newest experiments. Zumo is a thrilling new hop from the folks at Segal Ranch, named aftera Spanish term for citrus zest. Its vibrant lime characteristic hooked us immediately, and it was time for us to do a little experimentation of our own. We found out that Mosaic hops, when taking a backseat in…
The brewers and chefs of Stone Brewing invite you to an interactive masterclass dinner! Experience three food demonstrations showing how to prepare menu items (and enjoy the Delicious results) perfectly paired to our top selling Stone Delicious IPA family of beers. Plus, explore the aromas of the beers’ hop varieties at an intimate brewer-led sensory station. We’ll also send you home with recipes…
Here at Stone, we don’t brew beer alone. In every new recipe, every fermentation, and every satisfying sip, there’s evidence of things we’ve learned from others. New hop innovations from pioneering farmers. Creative flavor profiles from bartenders and friends. This particular hazy double IPA features a unique new hop called Anchovy. Don’t panic – despite the name, you can expect ripe watermelon…
