Where else to celebrate 28 years of amazing beer than at our Escondido “mothership?” Join us for the main festival and sample dozens of amazing beers from Stone and our friends in the industry, or get Rare Beer status and gain access to a private festival area in the Bistro and early entry to the event.
Stone Enjoy By 10.31.24 Hazy IPA is here to haunt your beer fridge with a hazy look and a heavy helping of Citra, Mosaic, Amarillo and Nelson Sauvin hops. But the refreshing dryness and huge tropical fruit flavors in this double IPA are nothing to be afraid of. The only thing that would truly be terrifying is missing out on this frighteningly fresh creation…
Since we started brewing in 1996, the craft beer world has expanded – and so have the expert growers of our precious beer ingredients. Our relationships with hop suppliers and farmers are a huge part of how we’ve been able to churn out excellent IPA after excellent IPA. This beauty is brewed with a simple hop bill of Mosaic and Nelson Sauvin, but in carefully selecting the very best of these…
I’ve been honored and privileged to be involved with some really amazing things here at Stone over the past 14-plus years, and that was certainly the case this past year when a very special letter showed up on Greg’s desk. I figured it was another project…
When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee…
Counting the number of IPAs we have brewed over the years would take some time. However, there was ONE that introduced our fans to our unapologetic obsession with hops and it was also our first: Stone IPA. Brewed without even a pilot batch, this golden beauty—exploding with citrusy, piney hop flavors…
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've…
When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candylike flavor and hop spice can be enjoyed by nearly everyone.
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This saison has been infused with a herbaceous blend of Stone Farms and locally harvested sage, lemon thyme, rosemary and parsley and dry-hopped with Citra hops for a refreshing finish. First brewed in 2010, this citrusy farmhouse ale was named Saison du BUFF in tribute to the ad hoc coalition that Sam (Dogfish Head), Bill (Victory) and Greg (Stone) formed in 2003. Called …
