This beer was created by our team at Stone Brewing World Bistro & Gardens – Escondido. With new innovations coming out of ourpilot systems constantly, they’re taskedwith keeping track of a lot. When given the opportunity to brew a beer for our annual Stone Sour Fest, the result was something a little out of the ordinary. This imperial Berliner Weisse style ale is brewed with peach puree and…
Our Sr. Manager of Brewing & Innovation Steve Gonzalez has had a long career in the fermentation business. At Stone, he’s managed barrel-aging projects, crafted recipes for multiple national-release beers, and introduced ingredients & brewing techniques that have contributed to Steve’s reputation as a bit of an enigma. Originally created on the six-barrel pilot brewery inside our…
Sometimes the best part of a journey is when something unplanned happens. You make an unexpected swerve but end up at a destination even better than you hoped for.
That’s what we have here: Stone Travelogue Triple IPA.
Our trek started with Amarillo hops – a favorite from Stone history that we’ve fallen in love with all over again – combined with Loral and Mosaic. Meanwhile, we used flaked…
Single hop IPAs are swell, but most of the time hops work best in tandem. And each new hop variety is created by combining strains - teamwork makes the dream work! This beer features a new hop variety out of New Zealand codenamed Peacherine. That's right - a hybrid named after a hybrid. Whoa. As you can imagine, this brand new beauty offers bright and juicy stone fruit characteristics. It's…
Brewing beer isn’t always about simply making something tasty (although that’s usually the main goal). It’s an art, and in making art, we’re often inspired by the people in our lives. Originally brewed fora beer festival whose proceeds support breast cancer research, this beer is named for a breast cancer survivor – ViolettaIris Dirkmaat, the mother-in-law of our Sr. Manager of Brewing &…
Nothing quite like the incredible smellof fresh churros in the air. Imagine if you could can that experience. Now stop imagining! For this churro-inspired beer, we went with a Maibock style for its lightly toasted, bready characteristics that allow the cinnamon to shine alongside balanced sweetness from just a touch of honey. It’sa liquid tribute to the pinnacle of fair food in all its crispy…
BREWED SEPTEMBER 17TH, 2011
Our “Liquid poem to the glory of the hop,” Stone Ruination IPA has been assaulting palates for 11 years with over 100 IBUs of deliciously intense bitterness and vibrant hop flavors.
IN THE MASH
Pale & Crystal Malt
IN THE BOIL
Columbus Hops
IN THE WHIRLPOOL
Centennial Hops
…
Are you a certified hazard in the kitchen? Simply far too busy this year? Just want to experience a stress-free (at least, the cooking part) holiday? Let us handle the feast! Pickup windows available between 10am and 2pm. The Thanksgiving To-Go Feast is now SOLD OUT. THE $200 THANKSGIVING TO-GO FEAST SERVES 8-10 AND INCLUDES
- Smoked Mary's Free-Range Turkey (…
