In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty…
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. For us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second, oddly enough, in the form of a seasonal. But rather than relegating fans to nine peat-smoked-porterless months, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry…
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilà, Stone Smoked Porter w/Vanilla Bean was born! It was an instant hit, as the resulting flavor combinations—rich vanilla melding with the malty, chocolaty, coffee-…
A few of our brewers took a side trip to the famous Tianshan Tea City market to experience the legend themselves. They were blown away. Inspired, they began experimenting back home, learning how well the delicate, floral qualities of these teas worked in combination with certain hop varieties. This imperial IPA loaded with White Tea is the result of that bountiful trip and the resulting…
Stone Sublimely Self-Righteous Black IPA graced our year-round lineup for a few years before its retirement in 2015. Since then, nearly every single day, we receive multiple emails, phone calls and social media comments from diehard fans of this hoppy and dark delicacy, pleading, begging and sometimes demanding us to bring it back. (Seriously, we tried to add them all up and it was easily into…
Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones. Yet, however old world in nature, this particular rendition of an IRS is flavored with new world hops,…
In the spirit of all the exploratory missions deployed across the galaxy — be they spacecraft, Viking or other — we’re constantly probing the world of beer back here on Earth. That quest has brought us to this latest creation, which comes from our brewing team at Stone Brewing – Napa. With a haze reminiscent of some far-off nebula, and further complimented with the juicy flavors of Ella and Citra…
Our tartly refreshing, kettle-soured Stone Berliner Weisse gained its orthodox sour and acidic character from a specially selected Lactobacillus strain sourced from local Berlin cultures. To ensure a properly Stone, and therefore iconoclastic, Berliner Weisse, we upped the ABV to a healthy 4.7% and hopped the beer with new German varieties, Huell Melon and Callista. The beer embodies the…
It’s only fitting Stone 10th Anniversary IPA returns 10 years after it first altered perceptions of what hoppy beer could be. Its intensely resiny pine character is equally matched by delicious layers of pineapple and mango.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of…
Summer dreaming in late January...many of us do it. I am right now as I write this label. Planned to do the writing with a Stone Special Release beer from years past at Stone Winter Storm, which kicked off at the bistro today, but plans were side-railed by a cavalcade of like-minded folk. And they got the first dibs. I found myself not on the kick-back-with-a-beer side of the equation, but on the…
