Stone Sublimely Self-Righteous Black IPA graced our year-round lineup for a few years before its retirement in 2015. Since then, nearly every single day, we receive multiple emails, phone calls and social media comments from diehard fans of this hoppy and dark delicacy, pleading, begging and sometimes demanding us to bring it back. (Seriously, we tried to add them all up and it was easily into…
When you venture down the rabbit hole, things aren’t always what they seem. While this strange and beautiful stout is deceptively light in color, it’s packed with more flavor than seems fathomable to fit inside this 16oz can. Our Innovation Brewer Fritzi Lara Lino concocted this creation along with our Small Batch team using coffee, chocolate, strawberry… and mushrooms. Trust us. Will it make you…
Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us all week for special menu items paired with Mia Marie wines.
Want to take it even further? Grab tickets to the pairing dinner on May 15th.
Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us for an illustrious pairing dinner featuring the best of Stone’s culinary prowess and Mia Marie’s winemaking!
Let us handle the cooking and treat the amazing mothers in your life to an epic Sunday buffet-style brunch. With a menu this massive, there’s something for every mom.
Stone and homebrewers go way back. We’ve been hosting the monthly meetings of the local homebrew club, The Society of Barley Engineers, since 1996—back before we even had any tanks in our original building in San Marcos. To this day they still meet the first Wednesday of every month upstairs in the Bistro (the Barley…
Life on the keg line ain’t easy. Every shift is an eight-hour marathon of non-stop keg-filling, but Steve Via makes it look like a breeze. Steve recently shattered the record for amount of kegs filled in one eight-hour shift, filling a whopping 304 full-sized kegs—and all while the rest of the world was sleeping (he works the overnight shift).
The previous record was 282 kegs (nothing to scoff…
One of the things we love about craft brewing is the great sense of camaraderie. The best craft brewers are more focused on expanding the market than competing against each other, and that’s why we love collaborating. Collaboration brings brewers with different attitudes, philosophies, and techniques together with the sole purpose of furthering our craft (ok, and having fun and sharing beers too…