A special batch of classic Stone Imperial Russian Stout, a rich, massively aromatic beer with notes of black currants, coffee and roastiness, was brewed to create this barrel-aged beauty.
CELLAR NOTES
The second edition of this profoundly flavorful beer will continue to overwhelm all but the most stalwart beer fanatics with its intensity. Rich coffee and bitter and milk…
We tinker with the recipe for this hopped-up behemoth each year; the 2013 version was rich, smooth and malty, finishing with strong citrus and tropical fruit hop notes, and a pleasant lingering bitterness.
CELLAR NOTES
A special shipment of Kentucky bourbon barrels provided the perfect hibernation vessels for one of our most massive brews. We sequestered the beer away…
BREWED JUNE 23RD, 2011
Brewmaster Mitch Steele, Green Flash’s Chuck Silva and Pizza Port Carlsbad’s Jeff Bagby created this intensely malty brew named after an 18-mile stretch of asphalt uniting our three breweries.
IN THE MASH
Maris Otter, Golden Promise, Crystal and Chocolate Malts
IN THE BOIL
East Kent Goldings Hops, Target Hops…
BREWED JUNE 23RD, 2011
Brewmaster Mitch Steele, Green Flash’s Chuck Silva and Pizza Port Carlsbad’s Jeff Bagby created this intensely malty brew named after an 18-mile stretch of asphalt uniting our three breweries.
IN THE MASH
Maris Otter, Golden Promise, Crystal and Chocolate Malts
IN THE BOIL
East Kent Goldings Hops, Target Hops…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed withcocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
The base beer is the recipe of 2014 Stone Homebrew Competitionwinner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
Like the classic version, this Odd Year edition was brewed in the authentic, historical style, but with the addition of espresso beans, producing roasty bitterness and deep, rich coffee flavors.
CELLAR NOTES
Even after nearly a year in the barrel, intense coffee flavors abound from both dark malts and espresso, while rich caramel and vanilla flavors from the bourbon-…
The final, glorious chapter in our Vertical Epic Ale series, this dark and complex beer was brewed with Belgian yeast and a bevy of spices to create an incredible amalgamation of flavors ranging from fruit and molasses to cinnamon, allspice and coffee.
CELLAR NOTES
The beer’s winter spice, orange and coffee marry beautifully with the wine and oak from the barrels to…
BREWED JANUARY 13TH, 2011
Our take on this age-old style is full-bodied and heavily hopped.We tinker with the recipe every year, and this version was big, smooth, and malty, with a fairly dry and bitter edge; perfect for cellaring.
IN THE MASH
Extra Pale & Maris Otter Crystal Malt
IN THE BOIL
Warrior & Columbus Hops…
BREWED MARCH 9TH, 2011
Our take on this age-old style is full-bodied and heavily hopped.We tinker with the recipe every year, and this version was big, smooth, and malty, with a fairly dry and bitter edge; perfect for cellaring.
IN THE MASH
2 Row Pale & Maris Otter Crystal Malt
IN THE BOIL
Warrior & Columbus Hops
IN…
