Stone ///Fear.Movie.Lions Hazy Double IPA is an 8.5% blend of cross-country styles. It's got the bitter hoppy backbone you'd expect from a West Coast IPA, with a slight haze and massive aroma you'd typically find in an East Coast style IPA.
Keeping the geography theme going, it gets its name from what 3 words, a global positioning system that assigns three words to every three-meter…
This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty…
Brewed with Bergamot orange peel and coriander, Stone Dayfall Belgian White is quite possibly the finest beer ever created for drinking in the sunshine. While we may be known historically for our IPAs, our brewers have been brewing incredible Belgian-style beers for years, and they have a few Great American Beer Festival medals to show for them. This beer is brewed to be loved by Stone diehards…
This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—maybe something with a multimillion-dollar ad campaign aimed at convincing you it’s made at an independent brewery, or one that implies that their…
As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that’s still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious.
Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which are further amplified by the addition of sweet orange peel. The result is extra citrusy, extra juicy and extra Delicious.
It’s hard to improve on something with a well-deserved name like Stone Delicious IPA… unless of course you could double the Deliciousness. We’re talking serious depth of flavor and an explosive aroma of lemon & tropical fruit from Centennial and Amarillo hops, all with less bitterness than a typical double IPA. The result is extra fruity, extra satisfying and extra Delicious.
Each hop harvest is an opportunity for the mad scientists of the hop industry to introduce their newest experiments. Zumo is a thrilling new hop from the folks at Segal Ranch, named aftera Spanish term for citrus zest. Its vibrant lime characteristic hooked us immediately, and it was time for us to do a little experimentation of our own. We found out that Mosaic hops, when taking a backseat in…
Here at Stone, we don’t brew beer alone. In every new recipe, every fermentation, and every satisfying sip, there’s evidence of things we’ve learned from others. New hop innovations from pioneering farmers. Creative flavor profiles from bartenders and friends. This particular hazy double IPA features a unique new hop called Anchovy. Don’t panic – despite the name, you can expect ripe watermelon…
Light-bodied but intensely flavorful, this super-silky creation is flavored with peanut butter and a touch of vanilla for extra cream factor. Whether you prefer it smooth, chunky, sweetened or un-, if you’re a lover of peanut butter, this one’s for you. Try pairing it with peanut butter cookies, peanut butter ice cream, peanut butter cups, peanut butter toast, peanut butter… you get the idea.