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Stone Brewing
Lizzie Younkin
lizzie.younkin@stonebrewing.com
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Latest Press Releases
Latest Press Releases
Press Release |
Stone Brewing Co. Releases Collaboration with Sierra Nevada Brewing Co.
For many, California has been the epicenter of craft brewing innovation for the last few decades, especially where hop-centric beers are concerned. So in an effort that spans the state and is decades in the making, Stone Brewing Co. has joined forces with the iconic, Northern California-based Sierra Nevada Brewing Co., which together have a combined 50+ years of brewing experience. The result: Stone & Sierra Nevada NxS IPA (NxS = North by South). Beginning today, the latest Stone Collaboration beer--a barrel-aged IPA blended with a fresh, dry-hopped batch of the same IPA--will begin rolling out in 22-ounce bottles and on draft to select retailers in markets where Stone beer is sold.Press Release |
Stochasticity Project Grainiac Releases Today
The latest release from the Stochasticity Project incorporates newly developed forms of grain yet to be widely used in the brewing world. Malted buckwheat and malted millet were included in the grain bill to create this deep-red, hoppy ale with a unique malt character. Making its debut beginning this week, Stochasticity Project Grainiac will start arriving in 22-ounce bottles and on draft at select retailers nationwide.Press Release |
Back by Popular Demand: Stone Xocoveza for the Holidays & the New Year Releases on November 16
Some things are just too good for the world to be deprived of them. This is true for Stone Brewing Co.'s rerelease of the delicious and wildly popular beer that was introduced last year in 22-ounce bottles as Stone Xocoveza Mocha Stout. It was an instant hit. Because craft beer enthusiasts voiced fervent adoration via social media and online forums, Stone was inspired to embrace the joyous spirit of giving and rebrew this milk stout infused with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg. Starting this week, the beer is making a comeback in 12-ounce six-packs and on draft at select retailers, restaurants and bars nationwide.Press Release |
More than Just Another IPA: Stone Brewing Co. Releases 4 Hands / Bale Breaker / Stone Sorry Not Sorry IPA
Stone Brewing Co. is sorry for providing yet another IPA...but not really. The craft beer company is only guilty of one thing: Being an unapologetic band of hopheads eternally psyched to continue exploring the ever-expanding possibilities of India pale ales. For its latest collaborative beer, Stone teamed up with 4 Hands Brewing Co. and Bale Breaker Brewing Company--two rising stars of American craft brewing--to create 4 Hands / Bale Breaker / Stone Sorry Not Sorry IPA. This imperial IPA brewed with experimental hops and peaches will start arriving today in 22-ounce bottles and on draft at retailers, restaurants and bars where Stone beer is sold.Press Release |
Stone Brewing Co. Releases Freshly Brewed Stone Coffee Milk Stout
Back for the cold(er) weather months, Stone Brewing Co. is releasing freshly brewed batches of Stone Coffee Milk Stout. While the recipe remains essentially the same, this year the bittersweet, creamy, coffee-laced stout has a slightly elevated alcohol content, ringing in at 5 percent alcohol by volume (ABV). Beginning this week, the beer starts arriving in 12-ounce six-packs and on draft at retailers, restaurants and bars where Stone beers are sold.Press Release |
Stone Brewing Co. Releases Latest Collaboration: Juli Goldenberg/Monkey Paw/Stone 24 Carrot Golden Ale
To highlight the homebrewing talent that helps foster innovation among the craft beer community, Stone Brewing Co. hosts an annual Stone Homebrew Competition & American Homebrewers Association (AHA) Rally. This year's prize-winning contender was created by Juli Goldenberg, QUAFF (Quality Ale and Fermentation Fraternity) homebrew club member and founder of the San Diego Suds Sorority. San Diego-based Monkey Paw Brewing Company was later asked to complete the collaborative trifecta. A creative recipe inspired by carrot cake, Juli Goldenberg/Monkey Paw/Stone 24 Carrot Golden Ale is a Belgian-style golden strong ale infused with carrot juice, milk sugar, raisins, cinnamon and vanilla beans. Today, the latest Stone Collaboration beer will begin arriving in 22-ounce bottles and on draft at retailers, restaurants and bars in markets where Stone beers are sold.Press Release |
Stone 20th Anniversary Encore Series: Celebrating 20 Years with Fan-Favorite Beers, Starting with Stone 08.08.08 Vertical Epic Ale
Two decades of innovative craft brewing is a big deal. Only a small percentage of craft beer companies can boast such a tenure. The significance of this milestone is not lost on Stone Brewing Co.'s co-founders, Greg Koch and Steve Wagner, who have decided to spend more than a full year celebrating the big 2-0 in grand style by re-releasing previously brewed fan-favorite beers now through the 20th anniversary in 2016. Enter the Stone 20th Anniversary Encore Series. To officially launch the celebration, the encore version of Stone 08.08.08 Vertical Epic Ale will begin arriving today in 22-ounce bottles and on draft to select retailers, restaurants and bars in markets where Stone beer is sold.Press Release |
Stone Brewing Co. to Search for New CEO
Today, San Diego-based Stone Brewing Co. is pleased to announce that co-founder Greg Koch will be promoted (with the blessing from his business partner, of course) from CEO and transition into a new role as Executive Chairman. The incoming CEO is expected to lead day-to-day operations and initiatives. Ultimately, once this future candidate is selected and the onboarding process is complete, Koch will focus on long-term and higher-level strategic planning for the company.Press Release |
Stochasticity Project lineage extended to include medieval brew: Your Father Smelt of Elderberries
Hear ye, all brethren and sisteren embattled in the quest for fine ales, seekers of the holy grail of fermented potables--we share in your unquenchable thirst for adventure, flavor and experimentation and bringeth thee a quaff built to satiate all three: Your Father Smelt of Elderberries. More mysterious than a Trojan rabbit, more unexpected than the abrupt intervention of peacekeepers at the close of a cinematic epic, this modern take on a medieval beer recipe celebrates the brewsters of yore, forging forward while harkening back to ancient times.Press Release |