Enjoy delicious food and beers in our garden!
This week's food partner:
MAti's Kitchen
Click here for the Menu
Enjoy delicious food and beers in our garden!
This week's food partner:
MAti's Kitchen
Click here for the Menu
Enjoy delicious food and beers in our garden!
This week's food partner:
Big Dawg Burger
Click here to learn more
Dark as the longest night and heavy as a blanket of snow on the roof, this wonderful creation is rich, roasty and made for slow savoring. It’s the result of taking our much acclaimed Stone Imperial Stout and laying it down in bourbon barrels for a year. It’s worth the wait, and possibly even more so if you can stand to set some aside for next year. Cocoa, coffee and roasted malt flavors are…
This holiday season, gather round the fireplace but skip the eggnog. For this extra-special One Batch Dispatch, we took a German-style holiday bock (that’s the “yule”) and aged it in charred bourbon barrels (that’s the “fire”). To be specific, this beer was aged 3 months in freshly-dumped Bulleit Rye Whiskey barrels. Dark malts and Munich malt from Germany combined with barrel complexity give…
Originally created by Sr. Manager of Brewing& Innovation Kris Ketcham to commemorate the 2nd anniversary of Stone Brewing World Bistro & Gardens – Liberty Station, this unusual IPA was an instant hit. Our brew system at Liberty Station is known for bringing some of our most style-bending recipes to life, but this one takes it a step further. It’s inspired by two other style “remixes” - a…
Sometimes we use an elaborate combination of hops to bring out juicy, citrusy, dank and tropical flavors in a beer. And sometimes – SOMETIMES – one hop manages to do all that on its own. That’s what we have here with a magical varietal from New Zealand called Motueka. It’s the only hop we used in the whirlpool and dry hopping process and yet this beer is packed with layers of complex, tropical,…
There are few things that manage to reach perfection in their simplicity, balance and sheer comfort like a good PB&J. Whatever your preferences are for bread type, PB-to-J ratio, etc., we can all agree the combination of nutty, creamy spread and sweet-tart fruit is something quite special. So is this beer: an imperial Berliner Weisse style ale that turns a lunchbox (or midnight snack) staple…
A creation of Kris Ketcham. Kris has been with Stone for 16+ Years, and has held positions on the bottling line, as a delivery driver, packaging and cellar supervisor and for the last eight years, as Sr. Manager, Brewing & Innovation at the Stone Brewing World Bistro & Gardens - Liberty Station. This beer is classic of Kris’ creative spirit, and was inspired by those delicious creamsicle…
Light-bodied but intensely flavorful, this super-silky creation is flavored with peanut butter and a touch of vanilla for extra cream factor. Whether you prefer it smooth, chunky, sweetened or un-, if you’re a lover of peanut butter, this one’s for you. Try pairing it with peanut butter cookies, peanut butter ice cream, peanut butter cups, peanut butter toast, peanut butter… you get the idea.
