Over the years, Stone Farking Wheaton w00tstout has become one of our most anticipated annual releases – and not just because it’s an astoundingly flavorful beer concocted as a collaboration between FARK’s Drew Curtis, nerd royalty Wil Wheaton and Stone Brewing co-founder Greg Koch. It’s the incredible label art adorning this beer over the years that has elevated it to the pinnacle of beer,…
Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise,black currants, coffee, and roastiness.
CELLAR NOTES
This profoundly flavorful beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate flavors abound, while dark charred oak…
If you’ve been following along and enjoying each Stone One Batch Dispatch release (of course you have), you’ll rememberour last beer, Mango Maya Milkshake IPA, was a winner of a homebrew competition we produced in cooperation with the American Homebrewers Association (AHA). All the way back in January 2020 we crowned another winner just before everything got all… 2020. The top-voted beer was a…
In 2019, we partnered with the American Homebrewers Association (AHA) to host a people’s choice homebrew competition at our Richmond, Virginia brewing facility. The clear favorite and winner of the competition was a creamy, hoppy, tropical creation from Richmond native Rusty Burrell of @rustybarrelhomebrewing. Over the years, these competitions (which we’ve hosted as far back as 2009) have…
Life can feel like a dream when you get to wake up every morning and brew beer. When our brewer Steve Gonzalez and Seismic Brewing’s Andy Hooper decided to talk collabs, it was actually quite simple. “What are you into lately?” “India Pale Lagers.” “How about a red IPL?” “Never had one before. Let’s do it!” And thus, Seismic / Stone Ain’t That A Kick In The Red Imperial IPL…
It's been more than nine years since we opened our doors at Stone Brewing World Bistro & Gardens - Liberty Station & started brewing. Since then, multiple beers originating here went on to become national releases and even year-round mainstays. (A few also won some GABF medals, multiple times, but who's counting?) This double-dry-hopped black IPA from Liberty Station brewer Kris Ketcham…
Hello, lovers of minty confections. Glad tidings, enjoyers of dark chocolate. This one's for you and your refined palate. Brewers (and peppermint bark enthusiasts) Eric Fallon and Alfonso Servey created this recipe on our small batch system last winter, based on a homebrew that utilized bark from that well-known grocer where the clerks wear Hawaiian shirts. You know the one. The chocolate &…
When you venture down the rabbit hole, things aren’t always what they seem. While this strange and beautiful stout is deceptively light in color, it’s packed with more flavor than seems fathomable to fit inside this 16oz can. Our Innovation Brewer Fritzi Lara Lino concocted this creation along with our Small Batch team using coffee, chocolate, strawberry… and mushrooms. Trust us. Will it make you…
