Nothing says Christmas like hanging out with good friends and brewing up something special. Thanks to Matt Cole from Fat Head's and Richard (Ricardo) Norgrove from Bear Republic for braving pre-holiday travel to come to Stone the week before the Christmas holiday and brew this “sort of” old-school American (or Texas) brown ale. The recipe we came up with has a host of specialty malts, molasses,…
When I first tasted Kelsey McNair’s homebrew at our 2010 AHA (American Homebrewers Association) Rally, it really knocked my socks off. Citrusy, spicy, piney. Bitter. Complex. And Kelsey was able to carry all these intense hop flavors in a session beer! Now that’s the work of a skilled brewer.
This is the first beer in the two years of our collaboration series to feature San Diego brewers…
‘Tis the season for Saison du BUFF. Literally, seeing as how we’re using botanicals of parsley, sage, and lemon thyme from Stone Farms, and rosemary from the landscaping buffers around the brewery, all harvested on brewday. That makes it Saison du BUFF season as far as I’m concerned. To boot, Sam and Bill are both in town for this here rebrew of the quixotic exotic, very tasty but not neurotic…
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 10.31.14. The beer won’t be fully carbonated until that date…
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date…
From the most unlikely yet intensely imaginative trio that is actor and uber-geek champion Wil Wheaton, alternative news website Fark.com creator Drew Curtis and Stone co-founder Greg Koch, comes an imperial stout unlike any ever made. Brewed with rye, wheat malt and pecans and partially aged in bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich…
Ken Schmidt won our 2012 Homebrew Competition and earned himself the right to collaborate with Iron Fist and Stone to create our latest release, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout. A true bearer of the Aloha spirit, Ken brings a jovial presence to the Stone Brewing Co.'s brewhouse. Join our trio of collaborators and learn more about this ridiculously tasty homebrew…
Jim Moorehouse, Nate Albrecht and Brad Zeller, three pals planning to open a Chicago brewpub under the moniker of Aleman, won first place at last year's Iron Brew homebrewing competition in the Windy City (judged by none other than Greg Koch, Jason Ebel of Two Brothers Brewing, and celebrated Chicago brewer, designer and author Randy Mosher). Their style-bending IPA artfully married the…
Evil Twin / Stillwater / Stone "The Perfect Crime" Black Smoked Saison. In a masterfully orchestrated collaboration of the minds, Jeppe Jarnit-Bjergsø of Denmark's Evil Twin Brewing, Brian Strumke from Baltimore's Stillwater Artisanal Ales, and Stone brewmaster Mitch Steele crafted a beer that cleverly exploits the definition of a saison.
Rick and Robbie’s Spröcketbier is the first ever winner of the Stone Spotlight Series brewing competition. A black rye Kölsch-style ale, it arose victorious over 18 other impressive entries ranging from barrel-aged stouts to fruit-laced sour beers and nearly everything in-between. A uniquely dark spin on this traditionally light-bodied German beer style, Spröcketbier delivers mild roast,…
