It's not just the same hometown that unites Stone Brewing and Modern Times. It's an unceasing drive to create, innovate and challenge convention. (Not to mention the shared obsession with those little green miracles we call hops.) Modern Times / Stone WIzards & Gargoyles IPA is an achievement of collaborative awesomeness between two San Diego craft beer trailblazers. Centennial, Cashmere,…
San Diego may be best known for its hop-forward IPAs, but this county has a long and proud history of stouts, porters and the dark arts. Case in point, the winners of this year’s American Homebrewers Association-sanctioned Stone Homebrew Competition: Paul Bischeri & Patrick Martinez and their champion creation, Neapolitan Dynamite. For our additional collaborator, we enlisted noted Stout…
Originally dreamt up by homebrewers Robert Masterson and Ryan Reschan, who earned themselves the top prize in our 2013 American Homebrewers Association homebrewing contest, this innovative beer marks a refreshing sea change for IPA lovers everywhere. It was brewed with 280 pounds of coconut and an unusual blend of hop varieties, including a few from faraway lands or just brand spankin' new, and…
Tucked away on Tremont street, just a few blocks from the pier, you’ll find our oasis. The Stone Brewing Tap Room – Oceanside is our oldest satellite location (est. 2012). Visitors & locals alike have enjoyed everything from live music, vinyl record pop-up shops, oyster tastings, live tiki carvings, and the city’s weekly Sunset Market. To commemorate 10 years of this coastal hideaway, the…
This beer – like many of our most popular creations – originated at Stone Liberty Station from brewer Kris Ketcham. He challenged himself to create beers using hops that aren’t just lesser-known, but also share the same first letter. The first beer in the series featured exclusively “S” hops. Suffice to say it soared straight to our executive tasting panel. While other One Batch Dispatch beers…
This decidedly American West Coast pale ale represents the next chapter in our brewing story. Showcasing the full essence of vivid Mandarina Bavaria hops plucked from the storied fields of Germany, it presents bright flavors of peach and orange against a crisp, spicy, biscuity backdrop. We’re glad you’re with us on this journey!
A special batch of classic Stone Imperial Russian Stout, a rich, massively aromatic beer with notes of black currants, coffee and roastiness, was brewed to create this barrel-aged beauty.
CELLAR NOTES
The second edition of this profoundly flavorful beer will continue to overwhelm all but the most stalwart beer fanatics with its intensity. Rich coffee and bitter and milk…
We tinker with the recipe for this hopped-up behemoth each year; the 2013 version was rich, smooth and malty, finishing with strong citrus and tropical fruit hop notes, and a pleasant lingering bitterness.
CELLAR NOTES
A special shipment of Kentucky bourbon barrels provided the perfect hibernation vessels for one of our most massive brews. We sequestered the beer away…
BREWED JUNE 23RD, 2011
Brewmaster Mitch Steele, Green Flash’s Chuck Silva and Pizza Port Carlsbad’s Jeff Bagby created this intensely malty brew named after an 18-mile stretch of asphalt uniting our three breweries.
IN THE MASH
Maris Otter, Golden Promise, Crystal and Chocolate Malts
IN THE BOIL
East Kent Goldings Hops, Target Hops…
BREWED JUNE 23RD, 2011
Brewmaster Mitch Steele, Green Flash’s Chuck Silva and Pizza Port Carlsbad’s Jeff Bagby created this intensely malty brew named after an 18-mile stretch of asphalt uniting our three breweries.
IN THE MASH
Maris Otter, Golden Promise, Crystal and Chocolate Malts
IN THE BOIL
East Kent Goldings Hops, Target Hops…
