From time to time, we like to tweak the recipes of some of our most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year we’re taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn add notes of stone fruit, orange, lemon and mint to this bready, toffee-like beast…
Late one evening, into the deepest vaults of Dr Frankenstone’s steaming lab - a monster IPA was born. This morbid creation was the result of our brewers pushing the hop limits (most of which are successful) to an insane level that would unleash an IPA like none other from the brewery. It was a creature that haunted our brewers for many nights, as this beaker-buster was something they could not…
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've…
This exquisite liquid patchwork of more than a dozen hops is a devastatingly fresh double IPA. Freshness is a key component of many beers – especially big, hoppy IPAs – but we've taken it further, a lot further, with this one. We brewed this IPA specifically NOT to last. We've gone to extensive lengths to ensure you get your hands on this beer within an extraordinarily short window, and we've…
Since 2014, the Stone Spotlight Series competition allows our brewers to create two-person teams and vy for the chance to have their recipe brewed and distributed nationwide. This year, Brandon and Miguel rolled in like a team of mercenaries and were crowned champions. The victorious creation was the result of their mission to brew a play on the trendy unfiltered IPAs of the day, but make it…
Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, coffee and roastiness.
Cellar Notes
Intense coffee characteristics abound from both the dark malts and the espresso, while rich caramel-like and vanilla notes from the bourbon barrel aging adds layers of complexity, a touch of sweetness…
Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, cof fee and roastiness.
Cellar Notes
This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich…
Our inaugural sour release is brewed with 500 pounds of apricots squeezed into four barrels of beer throughout different stages in the 18-month brewing process. A base brew was soured then blended with barrel-aged barley wine and a highly-hopped, high-ABV, barrel-aged triple, both of which were aged with three strains of Brettanomyces yeast.…
Enjoy live music in our garden from 3-5pm.
This week's performer:
JOe WeLnick
Enjoy delicious food and beers in our garden!
This week's food partner:
MAti's Kitchen
Click here for the Menu
