Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this…
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Today we unleash upon an unsuspecting world the latest installment in our collaboration series: Dogfish Head / Victory / Stone Saison du BUFF. Three great breweries, three old friends, one hellaciously herbaceous beer.
Before divulging any more details, let’s fire up…
When we’re right, we’re right. And this, we suppose, is a chance to own up to that. It’s sort of a “They told us so…but we didn’t listen now did we?” It wasn’t broken. Yet, being who we are, we couldn’t resist the urge to tinker. To mess with the “well enough” and not leave it alone. We won’t apologize, anymore than a lion would apologize for downing a gazelle, an orca would apologize for…
Join us and our compatriots Dogfish Head for a special event featuring live music from The Gin Brothers and a special lineup of beers from both of us, curated to perfectly complement each other.
What is Stone Ale? It’s hop-forward, not hop-dependent. At 4.6% ABV, it’s a balance between Stone’s trademark hops, and China’s love of drinkability. Much like Stone’s birthplace of San Diego, it is laid-back yet full of character and nowhere near boring. The aroma pops with citrus, melon, malt, and a hint of white tea in the aroma. The taste has some melon, lemon, grapefruit, and stone fruit.
Congratulations to our Tiki Escapes Sweepstakes Winners
Monica Lagno & Jeraldin Kuerbiss
