10. GEEKED OUT ONCE AGAIN AT HOP-CON 3.0: The w00tstout Festival
No year would be complete without our celebration of nth-degree beer geekery over Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout. Award-winning comic-book cover artist Dave “The Reverend”…
At Stone, we are always on the lookout for new ingredients, be they hops or malts, or fruits, herbs, spices, and other interesting and exotic foods to use in our beers. This sense of exploration has resulted in many wonderful beers over the years. And in 2014, with the inception of the Stochasticity Project…
The base beer is the recipe of 2014 Stone Homebrew Competitionwinner Chris Banker, an intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed withcocoa, coffee and spices to mimic the flavors of Mexican hot chocolate.
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged Xocoveza inexplicably soured. Then we tasted it. Turns out that…
It’s not unusual to see pronouncements of “I Heart Hops,” “I Heart Chocolate” or “I Heart Coffee” throughout #socialmedia, printed on T-shirts and, natch, emblazoned on coffee cups. Over the past couple of decades we have helped add “I Freaking Heart IPAs” to that lexicon. Today, passionate people can’t imagine a world without all of the above. For this special edition, we added chocolate and…
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.
CELLAR NOTES
We were so smitten with the initial batch aged in extra añejo barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels…
Loud and aggressive in hops, Stone RuinTen Triple IPA has earned a rabid following of hopheads who clamor for its return each year.
Thanks to its mega-hopped success, we created its very own recipe remix—featuring orange peel and vanilla bean. Categorically speaking it’s a modern-day, more electric and eccentric take on an orangesicle. The introduction of these two newbie ingredients…
Summer is just about here — and with it, so is the highly anticipated release of Stone cans!
If you’re like most craft-beer-loving adults, you know how much situations can be vastly improved by an adult beverage. While cans are just as easily enjoyed as bottles at home, cans have the potential to be enjoyed in many more places because of their lighter, faster-to-chill and less-fragile…
CLEVERLY TWISTED WITH CITRUS PEEL & KAFFIR LIME
When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning the same fruit wheel of the classic orange peel, we punched up our wit with the dynamic duo of citrus peel and kaffir lime leaf.
Save yourself the hassle of cutting up…
We make no apologies for the fact that we love brewing bold, flavorful, hop-centric beers. Naturally, we welcomed the opportunity to work with two amazing craft breweries that share our lupulin-fueled dedication: St. Louis-based 4 Hands Brewing Co., known for its innovative IPAs; and Bale Breaker Brewing Co., whose owners’ family has farmed hops in Washington’s Yakima Valley…