Nothing quite like the incredible smellof fresh churros in the air. Imagine if you could can that experience. Now stop imagining! For this churro-inspired beer, we went with a Maibock style for its lightly toasted, bready characteristics that allow the cinnamon to shine alongside balanced sweetness from just a touch of honey. It’sa liquid tribute to the pinnacle of fair food in all its crispy…
BREWED SEPTEMBER 17TH, 2011
Our “Liquid poem to the glory of the hop,” Stone Ruination IPA has been assaulting palates for 11 years with over 100 IBUs of deliciously intense bitterness and vibrant hop flavors.
IN THE MASH
Pale & Crystal Malt
IN THE BOIL
Columbus Hops
IN THE WHIRLPOOL
Centennial Hops
…
If Arrogant Bastard Ale is liquid excellence (it is), then this American Malt Whiskey is liquid transcendence.
This brazenly bold whiskey was aged 4+ years in new charred oak barrels and bottled at 97 proof. (That’s 48.5% ABV, for those who only speak beer.) With a mash bill of 100% malted barley, it is born of the essence of Arrogant Bastard Ale.
A collaboration between California’s Stone…
Ah, the delights of autumn – crunchy leaves, crisp air, carved pumpkins and of course, seasonal beers. Inspired by German styles like Märzen, Dunkel and Schwarzbier, brewers Ashley Collins and Rich Carney were aiming for a ghoulish twist on a dark lager. The trick: bourbon oak chips to lend complexity and a warming finish. The treat: Vermont maple syrup for a touch of sweetness. A bit of…
Are you a certified hazard in the kitchen? Simply far too busy this year? Just want to experience a stress-free (at least, the cooking part) holiday? Let us handle the feast! Pickup windows available between 10am and 2pm. The Thanksgiving To-Go Feast is now SOLD OUT. THE $200 THANKSGIVING TO-GO FEAST SERVES 8-10 AND INCLUDES
- Smoked Mary's Free-Range Turkey (…
Stone Ruination IPA was the first full-time brewed and bottled West Coast Double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. When we updated this incarnation in 2015, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical, punk, metal & hard rock essence from the hops that…
No lemons, no melon. Though there is a good amount of orange peel and tangerine in this one, but we’ll get to that in a moment. First we will refer you back to February 2, 2002 (otherwise known as 02.02.02) when we released the first of our now deified decade-spanning Stone Vertical Epic Ale series. The next was released on 03.03.03, then 04.04.04 all the way up until 12.12.12. As we…
