Loral hops were released in 2016 and quickly became one of our brewers’ favorite varieties. It was highlighted in our single hop IPA series, Stone Hop Revolver IPA, and was the featured hop in the hugely popular Stone Ghost Hammer IPA. Then there’s Dr. Rudi, which has been around since 1976. Originally known as Super Alpha, this hop brings classic piney and herbal notes, which pairs it perfectly…
To create a recipe so tropical and fruity without the addition of fruit was no feat our team of brewers would leave up to the gods. They took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate. Get deserted on your own island or share with others. One thing is for sure: there is no need to light this one. It is already on…
Stone Exalted IPA represents the elevated state of reverence that Stone extols for the venerable and almighty Hop. Loral & Citra hops have been anointed to bestow their divine qualities on this sacred brew. This limited release is part of Stone’s Hop Worship Seasonal IPA Series…Glory be to those who imbibe it in its freshest form…and faithfully worship thy Hop in the beauty of blissful…
The über malty, super hoppy mega beer that you know and love is back. We've been making it for a while now… gosh, since 1998, and we love it, just as we love all of our liquid children. But you know kids; as they get older, they start to rebel. They want to start thinking for themselves and challenging authority. Defying the rules. Talking back.
It's a trying time for any parent, but at some…
The odd year Stone Old Guardian OAK-SMOKED Barley Wine is the Stone Old Guardian Barley Wine recipe tweaked to include oak-smoked wheat malt. The beer pours a deep amber, darker than the original version, and exhibits a faint smokiness in the nose. As with the original, the flavor is rich and malty, but laced with subtle smokiness due to the addition of the oak-smoked wheat malt, which accounts…
Series 8 of 14
A few years back, The Bruery released a delightful barrel-aged weizenbock called Ride That Goat, which served as the initial spark of inspiration for what you’re holding in your hand. In German, Ride That Goat loosely (with a dose of creative license) translates to “Fahrt die Ziege.” We’ll get back to that in a second. Our friends from up the Interstate 5…
Our jumpshot isn’t pretty. And we’re no good when it comes to rebounding. In fact, you don’t want us anywhere near a basketball court. But when it comes to the perfect beer for taking it all in, we’ve got you covered. This beer has hops – a roster of 5, to be exact – added to the dry hop. Mandarina Bavaria & Mosaic provide the juicy orange flavors; Motueka, Citra & Helga assist the dank…
This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.…
Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. May its reign last more than a few terms.
Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones. Yet, however old world in nature, this particular rendition of an IRS is flavored with new world hops,…
