Yes, we know, it’s February, and we’re just now finishing up our list of accomplishments from 2010. But once you scroll down a bit, you’ll realize why it took us a little time: we did A WHOLE LOT last year. Stone is growing at a geometric rate, and is set to become self-aware in 2014. We will then challenge IBM supercomputer Watson to a game of pinochle, which will be broadcast on network…
Well, Mitch is back from the U.K., where he brewed a monstrously hoppy yet sessionable IPA, but now we’ve sent Greg to mainland Europe for a series of historic events. Seems like we’ve got someone in Europe all the time these days. Here’s the situation: Greg has gone to Europe to continue the search for a brewery location. We’ve been searching for…
That’s right, his last blog post on our struggles to control chill haze in Stone IPA was such a hit, we rewarded him with a free trip to the U.K. Well, that may not be how it actually went down, but what the hell.
Here’s what’s happening: we shipped Stone's Brewmaster, Mitch Steele, off to England on Monday to brew a collaboration beer at…
Gone, but in no way forgotten (guys as extraordinary as our former media and communications linchpin are impossible to forget), Randy Clemens is returning with a special edition Stone Blog post to close-out his two part series on Stone Brewing Co.'s yeast. Enjoy! When we last left off, you’ll recall that we’d…
Y'know... it seems like hops get a heck of a lot of attention for their delightfully flavorful contributions to our awesome beers. Rightly deserved, but there's a little unsung hero that we feel is finally due some credit: our yeast strain. BOW BEFORE SACCHAROMYCES CEREVISIAE! Wha.. No! We were kidding! Get up! To tell the truth, my favorite part of putting together our book—…
We took a different approach to formulating this year’s Stone Vertical Epic Ale - the last in the series. Co-founder and original Stone Brewmaster Steve Wagner and I had agreed that we wanted to brew a Belgian-style holiday ale, given the release date of 12.12.12 and the celebratory nature of this beer. Armed with that baseline, I decided to open up the formulation to our team of brewers,…
A few weeks ago, we hosted a pretty sweet Google+ hangout all about our awesome collaboration beer that we recently re-brewed: …
July 26, 1996. A sliver in time that shall go down in history as the day the world changed forever! Well, perhaps a bit of hyperbole, but it was the day that the first keg of Stone Pale Ale was ever sold. (Kudos to our buddy Vince Marsaglia from Pizza Port Solana Beach for coming…
In addition to the guarantee of authenticity, a major benefit of wearing one’s emotions and opinions on their sleeves is that such individuals are ready at the drop of a hat—or the click of a camera’s “on” switch—to share their beliefs in a cogent and intelligent manner. Our CEO and Co-founder Greg Koch is never shy about sharing his views where quality and consumers are…
