BREWED MARCH 9TH, 2011
Our take on this age-old style is full-bodied and heavily hopped.We tinker with the recipe every year, and this version was big, smooth, and malty, with a fairly dry and bitter edge; perfect for cellaring.
IN THE MASH
2 Row Pale & Maris Otter Crystal Malt
IN THE BOIL
Warrior & Columbus Hops
IN…
BREWED MARCH 9TH, 2011
Our take on this age-old style is full-bodied and heavily hopped.We tinker with the recipe every year, and this version was big, smooth, and malty, with a fairly dry and bitter edge; perfect for cellaring.
IN THE MASH
2 Row Pale & Maris Otter Crystal Malt
IN THE BOIL
Warrior & Columbus Hops
IN…
BREWED JANUARY 13TH, 2011
Our take on this age-old style is full-bodied and heavily hopped.We tinker with the recipe every year, and this version was big, smooth, and malty, with a fairly dry and bitter edge; perfect for cellaring.
IN THE MASH
Extra Pale & Maris Otter Crystal Malt
IN THE BOIL
Warrior & Columbus Hops…
Stone Brewing sells kegs, growler fills, case boxes, mixed packs and individual 22oz bottles and six-packs at our Stone Company Store locations. Please check out all the information below to learn more about our pricing, policies, and availability.
Please Note:
The law requires us to verify that everyone with you is 21 years of age before we can sell you any beer that leaves the…
Each year, faithful beer scribes from around the country flock to a designated craft-centric city for an intense three-day conference. They spend hours honing their craft and striving for the ever elusive objective viewpoint, pushing the limits of the palate for the sake of their interests. OK, so maybe spending a weekend drinking beer and writing about it isn’t as grueling as we just made it…
When most Americans think of Australia, their minds revert to popularized images of shrimps on the barbie, an architecturally magnificent opera house, crocs, koalas, ‘roos both kanga and walla, and scenes from the Outback. But when our Brew Crew’s thoughts venture Down Under, they think of hops. It’s appropriate considering the plethora of amazing hop cultivars being grown in that country.…
What kind of Hollywood dreamer would stake his reputation and hitch his vocational star to a pair of outlandish Scottish brewers for a U.S. television show looking to introduce craft beer virgins to the glories of hand-forged, far out ales and lagers? Surely there are more straightforward ways to educate and far better ideas for small-screen TV programming that'd be easier to pitch, shoot and…
In the midst of one crazy, geeky night of craft beer celebration and appreciation, Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tsout collaborators…you guessed it…Drew Curtis, Wil Wheaton and Greg Koch, took a (…
If you need additional assistance to find a Stone Special Release, you know of a place that would like to sell Stone, or you have a question that you think could be best answered by our "crew on the street," then give 'em a call. They'd be glad to talk with you.
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 03.14.15. The beer won’t be fully carbonated until that date…
