Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, coffee and roastiness.
Cellar Notes
Intense coffee characteristics abound from both the dark malts and the espresso, while rich caramel-like and vanilla notes from the bourbon barrel aging adds layers of complexity, a touch of sweetness…
Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, cof fee and roastiness.
Cellar Notes
This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich…
Our inaugural sour release is brewed with 500 pounds of apricots squeezed into four barrels of beer throughout different stages in the 18-month brewing process. A base brew was soured then blended with barrel-aged barley wine and a highly-hopped, high-ABV, barrel-aged triple, both of which were aged with three strains of Brettanomyces yeast.…
Ever wish you could make a good thing last forever? Extend the golden hour. Experience a neverending sunset. Then again, it wouldn’t be quite as special. Thus, we recommend basking in the glow of this double IPA while you can. Phantasm (a unique brewing ingredient made from New Zealand Sauvignon Blanc grape skins) transforms into tropical and citrusy aromas during fermentation. Plus, there’s…
Australia is well-known for being the home of flora and fauna that exist nowhere else on earth. Among these creatures (both creepy and cuddly), you can also encounter some unique and highly sought-after hop varieties. Only in Oz can you find Galaxy, Ella and Vic Secret hops, which lend striking tropical fruit, citrus and peach flavors to this booming behemoth of an IPA. Originally released to…
Tucked away on Tremont street, just a few blocks from the pier, you’ll find our oasis. The Stone Brewing Tap Room – Oceanside is our oldest satellite location (est. 2012). Visitors & locals alike have enjoyed everything from live music, vinyl record pop-up shops, oyster tastings, live tiki carvings, and the city’s weekly Sunset Market. To commemorate 10 years of this coastal hideaway, the…
This beer was created by our team at Stone Brewing World Bistro & Gardens – Escondido. With new innovations coming out of ourpilot systems constantly, they’re taskedwith keeping track of a lot. When given the opportunity to brew a beer for our annual Stone Sour Fest, the result was something a little out of the ordinary. This imperial Berliner Weisse style ale is brewed with peach puree and…
There’s more than one recipe for independence. This edition of our brewed-to-be-enjoyed-now IPA is a fruitfully fresh new variant loaded with real tangerine & pineapple for maximized summer celebrations. Whether you crack into this one as soon as you get home or hold onto it until the 4th of July, make sure to enjoy it before the fireworks end as usual. And independence doesn’t have to mean…
Single hop IPAs are swell, but most of the time hops work best in tandem. And each new hop variety is created by combining strains - teamwork makes the dream work! This beer features a new hop variety out of New Zealand codenamed Peacherine. That's right - a hybrid named after a hybrid. Whoa. As you can imagine, this brand new beauty offers bright and juicy stone fruit characteristics. It's…