Stone Imperial Star Fawker Hazy IPA is loaded with Rakau & Citra hops for an intense blast of stonefruit and citrus flavors. And the aroma on this one is massive. As in, you-can-smell-the-hops-from-space massive.
This hazy double IPA is a follow up mission to Stone Viking Space Probe Hazy Double IPA, which also originally launched from Stone Brewing - Napa.
Tired of being in the beer slump dumps? Looking for that certain sprightly spring sprig? Well search no further! One bottle of this aromatically fragrant, ginger-spiced lupulinicious liquid is all it takes to appease even the most rambunctious of palates. This is no snake oil philter good friends. We have the masterful inclination to call it exactly what it is – EXCITEMENT for your taste…
Throughout our history, we’ve built a (fairly deserved) reputation for being obsessed with massively hoppy IPAs. And this groundbreaking creation you see before you is largely responsible for that legacy. Did you know that Stone Ruination IPA was the first year-round, brewed-and- bottled West Coast Double IPA on the planet? True story. As the technology and techniques for maximizing hoppy…
In 2002, we introduced Stone Ruination IPA (and its imposing 100+ IBUs) as the first year-round West Coast double IPA on the planet. Then in 2012, in commemoration of its 10th anniversary, we introduced a new beer that would grow to be known as Stone RuinTen Triple IPA. Now, we’re bringing that back in all its over-the-top, cranked-to-11, maximum hoppy splendor, using every brewing technique in…
Brewed in 2012 to commemorate the 10th anniversary of the first full-time brewed & bottled West Coast style Double IPA on the planet — Stone Ruination IPA. It was a thrill to pay homage to a beer already well known for its off-the-charts levels of bitter hoppiness by amping it up even further, and our brewers rose to that challenge. Now ten years later, fans are still clamoring for this…
In 2002, we released Stone Ruination IPA, history’s first full-time brewed & bottled West Coast style double IPA (you can win a bar bet with that one!). In 2012 we celebrated with a special edition we called Stone Ruination Tenth Anniversary IPA. That monster of a beer has now become a staple of our annual release calendar under the name Stone RuinTen Triple IPA. This version that you now…
Loud and aggressive in hops, Stone RuinTen Triple IPA has earned a rabid following of hopheads who clamor for its return each year.
Thanks to its mega-hopped success, we created its very own recipe remix—featuring orange peel and vanilla bean. Categorically speaking it’s a modern-day, more electric and eccentric take on an orangesicle. The introduction of these two newbie ingredients…
In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty…
We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. For us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second, oddly enough, in the form of a seasonal. But rather than relegating fans to nine peat-smoked-porterless months, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry…
In 2006, almost exactly 10 years after we first released Stone Smoked Porter, Stone Small Batch Brewer Laura Ulrich had a brilliant idea: What if she added whole Madagascar vanilla beans to a small batch of the finished beer? And voilà, Stone Smoked Porter w/Vanilla Bean was born! It was an instant hit, as the resulting flavor combinations—rich vanilla melding with the malty, chocolaty, coffee-…
