The current COVID-19 situation and its dramatic effect on our business and personal lives cannot be overstated. We know that some of our colleagues who were recently laid off may be hurting, so we’ve gathered together to create our own relief package.
When you make a contribution to the Team Stone Relief Fund, your tax-deductible donation will directly benefit laid-off Stone Brewing team…
For this version of Stone Enjoy By IPA we thought: “We don’t always have a filter, so why should our beer?” By skipping a step and letting this devastatingly fresh, golden-hued double IPA go un filtered, the beer takes on a hazy appearance and its peach and tropical fruit hop aroma are intensified. So though it may sound like it, this missed step was no misstep.
Like the other IPAs in this…
This massive imperial stout has been a favorite among our fans (and us) since its inception in 2013. As if the pecans, wheat and flaked rye weren't enough, we went ahead and aged 1/4th of this beer in bourbon barrels. The result is a whopping, intense, superhero of a beer with profound complexity that makes it ideal for cellaring... if you can wait that long.
Call it the Capital of Craft. Or America’s Finest Beer Destination. Call it what you want. We call it home. The craft beer community has become an ingrained piece of San Diego culture and as synonymous with the city as perfect weather and awe-inspiring sunsets. As the industry adjusts to the new normal, these seven local breweries have joined forces in support of the…
In 2002, we introduced Stone Ruination IPA (and its imposing 100+ IBUs) as the first year-round West Coast double IPA on the planet. Then in 2012, in commemoration of its 10th anniversary, we introduced a new beer that would grow to be known as Stone RuinTen Triple IPA. Now, we’re bringing that back in all its over-the-top, cranked-to-11, maximum hoppy splendor, using every brewing technique in…
In his latest blog, Greg talks about what it’s like to be a high school outcast in his hometown of Pataskala, Ohio, and how he’s still an outcast there nearly 40 years later. Yes, there’s beer involved...lots of beer.
I grew up in a small town in central Ohio called Pataskala. In Middle School and High School I was a social pariah. An outcast. I was so unpopular that…
2016 marks our 20th anniversary year here at Stone Brewing! When we started talking about our annual Super Sunday kickoff, Calm Before the Storm, we knew we wanted to take the event to the next level. For me that meant the opportunity to share my love for amazing food and beer pairings. This year I’ve paired six…
It’s customary that a 10th anniversary gift is made of tin, the 25th with silver, the 50th with gold, and so on. As far as we know, the 23rd anniversary doesn’t have any such designation. But we know it’s not aluminum. Not this year at least. Instead we have officially decided hops will be our focus. We know, again. So, our no-aluminum-yet-lotsa-hops Stone 23rd Anniversary Uncanny Anni Double IPA…
The über malty, super hoppy mega beer that you know and love is back. We've been making it for a while now… gosh, since 1998, and we love it, just as we love all of our liquid children. But you know kids; as they get older, they start to rebel. They want to start thinking for themselves and challenging authority. Defying the rules. Talking back.
It's a trying time for any parent, but at some…
The odd year Stone Old Guardian OAK-SMOKED Barley Wine is the Stone Old Guardian Barley Wine recipe tweaked to include oak-smoked wheat malt. The beer pours a deep amber, darker than the original version, and exhibits a faint smokiness in the nose. As with the original, the flavor is rich and malty, but laced with subtle smokiness due to the addition of the oak-smoked wheat malt, which accounts…