Enjoy live music in our garden from 3-5pm.
This week's performer:
ANNA BALLEW
Enjoy live music in our garden from 3-6pm.
This week's performer:
Trey Hill
Enjoy delicious food and beers in our garden!
This week's food partner:
MAti's Kitchen
Click here for the Menu
Enjoy delicious food and beers in our garden!
This week's food partner:
MAti's Kitchen
Click here for the Menu
Enjoy delicious food and beers in our garden!
This week's food partner:
Big Dawg Burger
Click here to learn more
Barley wines are traditionally hefty brews, but ours is downright excessive. The huge maltiness of this beer is only tamed by an equally prodigious addition of hops, creating a rich, slightly sweet, caramel-hued ale infused with assertive bitterness and bright hop notes, all culminating in a pleasing dryness. While it will evolve into an even more glorious brew with age, this beer's delicious…
If Arrogant Bastard Ale is liquid excellence (it is), then this American Malt Whiskey is liquid transcendence.
This brazenly bold whiskey was aged 4+ years in new charred oak barrels and bottled at 97 proof. (That’s 48.5% ABV, for those who only speak beer.) With a mash bill of 100% malted barley, it is born of the essence of Arrogant Bastard Ale.
A collaboration between California’s Stone…
Ah, the delights of autumn – crunchy leaves, crisp air, carved pumpkins and of course, seasonal beers. Inspired by German styles like Märzen, Dunkel and Schwarzbier, brewers Ashley Collins and Rich Carney were aiming for a ghoulish twist on a dark lager. The trick: bourbon oak chips to lend complexity and a warming finish. The treat: Vermont maple syrup for a touch of sweetness. A bit of…
Citra and Talus hops pounce on your palate with abundant sweet orange and stone fruit notes. The only thing that will have you growling is when there’s no more of this beautiful beer left.
