Five years of progressively more aggressive hop-fueled exploration produced this precursor to Stone Ruination IPA. It originally hit palates in 2001 but still packs a wallop — loads of piney, resiny, citrusy aromatics and flavors.
Four Amazing Stone Anniversary IPAs in one pack
Experience our 20-year journey through a hoppy foursome of colossally flavorful, commemorative IPAs— three of…
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over the top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th…
A year. That simple word seems totally inadequate to even attempt to encapsulate the past 12 months. Good thing I suppose, or there would be no need for any other text on this bottle (those that would prefer it that way may feel free to stop here). This time last year saw us feeling our way around our new brewery, reveling in the space. It was positively roomy. And new. And shiny. These days, it’…
Stone is a teenager now. Like all teenagers, we’re entering an unpredictable age. Soon our voice will begin to get deeper, yet crack at the most embarrassing time (like when we’re trying to impress a cute girl…just our luck). We do finally get to watch the PG-13 movies, not that that ever stopped us, we do look old for our age. And we have an unmistakable maturity about us. At least that’s what…
As we compose the text for this celebratory beer—a golden‐brown India pale ale dry-hopped exclusively and abundantly with El Dorado hops—we stand ready to leap from the precipice of all we know into a new era for our company, our beers and, most importantly, our fans. It’s one that will see us exploring new territory, both geographically and creatively, as we evolve from pacesetters for the…
It was 25 years ago that we planted our flag in North County San Diego. We showed up to a modest, empty warehouse with some mighty big dreams. We thought people deserved a world with better beer, and were determined to be part of a cultural transformation we believed could happen… even though few others shared our vision. This massive triple IPA is another important milestone on our continuing…
From time to time, we like to tweak the recipes of some of our most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year we’re taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn add notes of stone fruit, orange, lemon and mint to this bready, toffee-like beast…
First brewed in 2011, this IPA is something truly magnificent, unique and well worth brewing again. The recipe was a collaboration with our friends Toshi Ishii (whose first brewing job was at Stone for many years, before going on to become one of Japan’s most celebrated craft brewers), and Brian Baird (who founded Japan’s Baird Brewing). Whole leaf green tea adds a gentle accent to the blend…
We’re honored to be joining Weathered Souls Brewing and many other craft breweries across the country in releasing our own edition of Black Is Beautiful.
This imperial stout is brewed in support of organizations working to oppose racial injustices. We started with the base recipe provided by Weathered Souls and put our own spin on it with pecans, flaked rye and partially-aging…
Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT drink this can. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as “Liquid Arrogance.”
