While the origins of our culture’s oddball Easter traditions are convoluted, one thing’s for certain—our egg hunts rock. There’s nothing kids like more than descending upon our beautiful Gardens in search of a thousand candy and prize-filled eggs, and there’s nothing parents like more than redeeming a certificate for some awesome Stone merchandise that their industrious offspring lovingly…
Monday night we had a Great American Beer Festival (GABF) send-off party in the Bistro for Ken Schmidt, the gifted home brewer behind the Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter recipe. Local beer enthusiasts came by to…
Hello everyone, “Dr” Bill here. We have some exciting new beers coming on tap this week at Stone Brewing World Bistro and Gardens.
This Thursday, we're putting some special brews on tap to celebrate the arrival of our friends Will from Cambridge Brewing Co. and James from BrewDog. Will and James will be brewing our next collaboration beer with Mitch Steele the following day, and to honor the…
We all remember stories our parents told us about how much a dollar used to buy. Back in their day, a person could eat for a week on a dollar and still have enough for a haircut. With current inflation rates, it seems like such a world never existed. However, UNICEF is proving that a dollar can still go a long way. UNICEF is a non-profit…
Beer and desserts…seems like a natural combination, right? Well, we thought so too, especially since we’ve been looking for an excuse to show off the skills of our new Pastry Chef, Andrew Higgins.Pastry Chef Andrew Higgins prepares the Maracaibo Panforte di Siena: Blueberry Honey Cake with Drunken Morello Cherry au JusWe knew Andrew was crazy good, but when we paired him up with our in-house…
If you’ve ever visited the Stone Brewing World Bistro & Gardens, you know that we’re pretty obsessed with where our food comes from. We only use in-season, locally, regionally, and organically grown produce. We serve grass-fed beef, free-range chicken, and we’re certified by the World Society for the Protection of Cruelty to Animals as a restaurant…
When Dr. Bill tells you he’s assembling a legendary collection of wood-aged beers for a festival in our gardens, it’s best to take him seriously. After the veritable tsunami of awesomeness that was Stone Oakquinox, it’s hard to imagine why anyone wouldn’t. The 112 beers on-tap and in bottles represented a mighty collection…
Not only is San Diego Beer Week simply too much beer week for a single blog post, it’s too much beer week for a single week, thus stretching to a slightly more comfortable but still utterly intense 10 days from November 4th-13th, 2011.
And in those 10 days, we will quite literally be taking it to 11 by hosting…
San Diego Beer Week: Nov. 4-13th
Last week we presented you with the 11 amazing San Diego Beer Week events we’ll be hosting at the Stone Brewing World Bistro & Gardens. This week, we venture a bit further afield, out into the broad, welcoming arms of America’s…
The Great American Beer Festival is one of the world’s classic beer drinking experiences. This will be the 30th year of this epic celebration of American brewing, and it’s almost impossible to put into words how much it has changed. From its very humble beginnings, to the colossal event it is today—which nearly takes over the…
